A vineyard dinner

Article Abstract:

A menu and recipes for a three course meal to serve six people are presented. The food consists of traditional late summer dishes and wine is recommended for each course.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Cooking, Entrees (Cookery), Entrees (Cooking), Vegetables, Fish (Food product), Cookery (Vegetables), Cookery (Fish)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Sourthern comforts

Article Abstract:

A menu and recipes for a three-course meal consisting of simple and uncontrived classic Southern dishes is presented. Wines to complement the meal are recommended.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Pork, Seafood

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

The cook's exchange

Article Abstract:

A selection of readers' recipes are presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


subjects list: Editorial, Recipes and menus, Desserts, Cookery, American, American cooking
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.