A special fall brunch

Article Abstract:

A light, seasonal brunch buffet menu is presented. Recipes are given for mixed greens and walnuts with buttermilk dressing; dried apricot souffles; sweet orange, mint and olive salad; and whole wheat crepes with corn, bell pepper and cheese filling.

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Brunch on top of the world

Article Abstract:

Dejon Delights Founders John and Deana Brainard talk about living on the Chilkat Peninsula, Alaska, and describe the food they like to cook and eat.

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Bloody Mary brunch

Article Abstract:

A week-end brunch for eight is presented. Recipes include classic bloody Marys, seafood quiche, and mixed greens and roasted mushroom salad.

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