A graduation dinner

Article Abstract:

Spring is the time for school graduations which call for gourmet food recipes. A recommended three-course meal includes loin of veal with potato rosettes and sugar snap peas in lemon butter. There is no better way to top things off than with a deeply rich bittersweet chocolate pecan bourbon cake.

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A Southwestern dinner

Article Abstract:

Recipes for roasted yellow pepper soup and roasted tomato soup with serrano cream, grilled pork kabobs with manchamantel sauce, corn cakes, herbed orzo with pine nuts, hearts of romaine with creamy lime vinaigrette, and Mexican chocolate torte are described.

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Dinner on the veranda

Article Abstract:

Recipes are detailed for spinach and oyster bisque, veal scallops with lemon and artichokes, roasted potatoes and cauliflower with chives, baked herbed tomatoes, chicory and carrot salad and black bottom butterscotch cream pie.

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