A good hunt

Article Abstract:

Personal experiences of a duck hunt at Claypool's Wild Acres are presented, with reference to the environment, the dogs, being with family, the stories, and the provision of food. Recipes for Duck with Sauerkraut, Duck with Turnips, and Coconut Pound Cake are included.

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The fig leagues

Article Abstract:

Fresh figs are described with emphasis on their delightful taste and texture. Recipes using figs including fig-sesame jam and egg fettuccine with figs, rosemary and pancetta are described.

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Five ingredients: Lost and found

Article Abstract:

A recipe for Baked French Toast is presented, which is a dish that was devised to revive stale baguettes.

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