A fresh take on pasta

Article Abstract:

Seasonal vegetables such as fresh peas, cherry tomatoes, leeks, onions, mushrooms and tender young greens can be used to add zest to traditional pasta recipes. Recipes include Spaghetti with Italian Sausage and Mixed Greens and Fettuccine with Shiitakes, Peas and Prosciutto.

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Pasta makes the party: indulge yourself (and your guests) with this low-fat winter dinner

Article Abstract:

A low-fat menu for four is presented. Recipes include lox and melon with chives and lemon, roasted fennel and pear salad with balsamic-pear dressing, three-citrus meringue tart and fusilli with porcini puttanesca sauce. Other pasta ideas are also presented.

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The perfect stuffed pasta

Article Abstract:

A selection of Italian recipes created by Giuliano Bugialli, Tuscan cookery author, teacher and broadcaster, is presented. All recipes are typical of Tuscany.

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