A fish tale

Article Abstract:

Several new cookbooks offer readers tips on buying and cooking fish. Seafood: a Connoisseur's Guide and Cookbook is one good example. Recipes are given for roast monkrish Moroccan style, steamed salmon with corn, bacon and cream and small fish baked in herbal marinade.

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The gift of a good read

Article Abstract:

Suggestions for 1997 cookbooks that make good Christmas gifts are presented. They include books on the adventure of cooking, books covering various historical periods, books that appeal to travelers and books on Italian and Latin American cuisine.

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Holiday gift ideas

Article Abstract:

A selection of offbeat and original books about food and cookery recommended as holiday gifts is presented. The titles include 'The Food Chronology,' 'Salse di Pomodoro' and 'Flavors of the Riviera.'

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