A feast for the 4th

Article Abstract:

Jamie Purviance's patriotic Fourth of July menu celebrates regional specialties from around the country are described. Various grilling and salad recipes by Jamie Purviance are listed.

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The ultimate ribs

Article Abstract:

Recipes of Brine and ribs and Key West barbecue sauce by Rick Browne are listed. The ingredients to be used and step by step instructions regarding the preparation are provided.

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Good to go

Article Abstract:

Recipes for dishes that could be enjoyed during picnics and parties are presented along with different methods to pack them.

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