A family reunion in Virginia; three generations gather for a big holiday feast

Article Abstract:

Evelynton, the Ruffin-family plantation in Virginia, is the site of traditional Thanksgiving dinners yearly. Classic foods remain the same but new dishes may be introduced. Heirloom linens, silver and serving pieces add to the festivities.

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An Andalusian afternoon

Article Abstract:

A personal narrative of a courtyard lunch with the Domecq family of the Andalusian region of Spain is presented. Recipes include garlic shrimp with red peppers and wild mushrooms, gazpacho, and brandy flan.

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Easter egg hunt

Article Abstract:

Recipes for a Easter holiday dinner are presented. These include bell pepper and mushroom salad, crown roast of lamb with herb crust, and wild rice stuffing with raisins and pine nuts.

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