Smokin' in the backyard

Article Abstract:

A chef at Poulet, basically specialized in chicken dishes, discusses the steps he adopted to make his smoking method simpler for preparing smoked meat. The recipes for the dishes prepared by the method at the Poulet outlet are presented.

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A classic easter supper

Article Abstract:

Home cured glazed hams are usually associated with Easter celebrations in the US. Hams are popular with families because of their satisfying taste. The preparation for hams begins during the fall season and climaxes during Easter feasts.

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The great summer barbecue - meat

Article Abstract:

Summer is the time for barbecues and for many this means cooking meat such as sausages and burgers. A selection of recipes including orange-and-lime marinated lamb kebabs and beer-brined grilled pork chops is presented.

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