A bridal luncheon

Article Abstract:

A bridal luncheon held at a Miami, FL villa, the former home of industrialist James Deering, inspires a gourmet menu. A lobster and mango cocktail is the starter followed by curried smoke chicken, mixed vegetables and an apricot berry trifle. Champagne punch and wine are also served.

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Eastern luncheon

Article Abstract:

Recipes include asparagus Napoleons with Oriental black bean sauce, boneless leg of lamb stuffed with Swiss chard and feta, spiced quinoa timbales, honey-glazed baby carrots, mesclun salad, and frozen strawberry lemon meringue torte. Wine suggestions for each course are also given.

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Easter luncheon

Article Abstract:

Recipes for an entire Easter meal are provided. Included are recipes for Carrot, Fennel, and Orange Soup; Rosemary, Lemon, and Garlic Leg of Lamb With Roasted Potatoes; and Asparagus Flans. Wine recommendations are also included.

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