A boating lunch on the Chesapeake

Article Abstract:

Lunch in a boat sailing the Chesapeake Bay can be a refreshing experience with friends. Simple hors d'oeuvres such as smoked fish pate with pita chips, caviar, and endive with egg salad can be served for lunch. Details on how to present such meals are presented.

author: Burns, Siobhan
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Cookery (Lemons), Lemons, Cooking, Cookery (Bread), Bread, Description and travel, Fish (Food product), Chesapeake Bay, Salads, Eggs (Food), Cookery (Eggs), Cookery (Fish), Picnicking

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Lunch at Le Toiny

Article Abstract:

Hotel Le Toiny, which features twelve island-style bungalows in Saint Bart, France, offers tropical dishes for lunch, which include chilled mango soup, crepes dentelles and smoked chicken and grilled vegetable salad. The hotel's lunch recipes are presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
France, Hotels and motels, Cookery, French, French cooking, Luncheons

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The lunch that changed her life

Article Abstract:

An excerpt from the book 'My Life in France' by Julia Child with Alex Prud'homme is presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
Excerpt, My Life in France (Book)

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subjects list: Management
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