A beginner's guide to the cheese counter
Article Abstract:
There are hundreds of varieties of French cheeses, although experts say that the choice should not be too overwhelming for the consumer since there is much that can be told about quality from studying the rind. When sampling cheeses, stick to around five selections and taste both mild and pungent smelling varieties.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Health aspects, France, Food, Cheese, Varieties, Sensory evaluation
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
Greek
Article Abstract:
An evaluation is presented of the dishes offered by a number of restaurants which feature Greek cuisine. Recipes for dishes such as Cinnamon-Allspice Chicken with Caramelized Onions and Greek Custard Pie are included.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Recipes and menus, Cover Story, Restaurants, Cookery, Greek, Greek cooking
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
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