A Sunday lunch that sparkles
Article Abstract:
A narrative is presented of dining with the de Vogue family who own Moet and Chandon champagne. The family divide their time between their Paris apartment, which overlooks Notre Dame, and their estate in the north east of France, which is surrounded by the famous vineyards of the family.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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Lunch in an olive grove
Article Abstract:
A restaurateur and his wife entertained friends in their home near Grasse. They served tarragon-stuffed chicken, which is a special dish for the husband because his mother used to prepare it for him. They also made crudites, marinated red bell peppers and strawberry cream tart.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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A lazy afternoon in Cezanne country
Article Abstract:
A couple who live on the hills south of Aix-en-Provence entertain their guests one Sunday afternoon. The meal they prepare consists of roast leg of lamb, vegetables, tomatoes, and meringues in custard sauce.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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