A Mexican fiesta

Article Abstract:

Recipes are given for guacamole with scallion and coriander, tamales, and several tamale fillings. Jicama, pineapple and watercress salad with orange chili vinaigrette and Kahlua custard sauce recipes are among the several other recipes included.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993

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Mexican pork stew

Article Abstract:

A recipe for pozole, a traditional Mexican stew combining corn, pork and spices, is presented. Variations of the stew are described. The featured recipe is for pozole rojo, flavored with red chiles.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Cooking, Pork, Cookery (Pork)

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Zona rosa

Article Abstract:

Recipes for Mexican food that reflect the village traditions are presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
United States

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Subjects list: Cookery, Mexican, Mexican cooking, Recipes and menus
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