A French country Christmas

Article Abstract:

Recipes for a dinner for eight are given. These include herb-and-spice roasted beef tenderloin with red wine-shallot sauce, scalloped potatoes with goat cheese and herbes de Provence, spiced red wine with Brandy and citrus and more. Accompanying wines are also recommended.

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The world's greatest mashed potatoes

Article Abstract:

Four updated versions of traditional mashed potato recipes are presented. They are: Wisconsin mashed potatoes; baked mashed potatoes and yams with garlic and parmesan; mashed potatoes with leeks and sour cream; and golden mashed potatoes with parsnips and parsley.

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The comforts of fall

Article Abstract:

Menus and recipes for autumn meals are presented. Dishes include grilled blue cheese sandwiches with walnuts and watercress.

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