30-minute main courses
Article Abstract:
Quick and easy cookery that will leave the mouth savoring for more; including Teriyaki Scallops and Green Onions, Sausage and Warm Potato Salad Supper and Vegetable Burgers with Eggplant and Tomato.
author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
United States, Vegetables, Cookery, Scallops, Game fowl, Salsas (Cookery), Cookery (Onions), Cookery (Sausages), Cookery (Vegetables), Salsas (Condiment), Onions, Sausage
30-minute main courses
Article Abstract:
Recipes for 30-minute main courses are presented. They include Open-Face Egg Salad Sandwiches and Chicken, Mushroom and Leek Fricassee.
author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
30-minute main courses
Article Abstract:
A selection of recipes for main courses which take 30-minutes or less to prepare are presented. These include Chicken Saute with Pineapple Salsa, Spicy Ethiopian Chicken and Horseradish-crusted Salmon.
author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Pork, Cookery (Pork), Cookery (Mushrooms), Edible mushrooms, Salmon, Cookery (Chicken), Chicken (Meat), Cookery (Salmon)
subjects list: Recipe, Recipes and menus, Cooking, Quick and easy cookery, Quick and easy cooking
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.