30-minute main courses: quick cooking from the south of France

Article Abstract:

Several Provencal dishes can be prepared quickly and are simple. Also, most of the ingredients are easily available in the market so cooks do not have to go all the way to France just to make these Provence-style meals. Recipes for mussels, chicken, grilled steaks and sea bass are presented.

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30-minute main courses: cooking teachers show us how to beat the clock

Article Abstract:

Attending cooking classes is more fun than learning from a cookbook. Aside from providing the basic techniques and procedures for every recipe, ooking teachers offer recipes for convenience foods that make home cooking a lot easier. Timesaving recipes are presented.

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30-minute main courses: quick cooking from Tuscany

Article Abstract:

Recipes for Italian courses that can be prepared quickly and easily are presented, with focus on the need to use the best ingredients to achieve a good result.

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