30-minute main courses

Article Abstract:

Availability of ethnic foods allows American cooks to indulge in internationally-inspired meals. Recipes are included for three-cheese pizza, sole with capers, a Chinese chicken-vegetable dish, bratwurst with onions and applesauce spiked with brandy.

author: Dojny, Brooke, Barnard, Melanie
Entrees (Cookery), Entrees (Cooking)

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30-minute main courses

Article Abstract:

Recipes are given for main dishes that take 30 minutes or less to make. Recipes presented include broiled game hens with apple-thyme glaze, mixed mushroom pasta, veal saltimbocca, baked halibut provencale and apple brown betty.

author: Dojny, Brooke, Barnard, Melanie

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30-minute main courses

Article Abstract:

Several 30-minute, easy to make Spanish recipes are offered. Recipes for chorizo, pepper and onion sandwiches, tortilla espanola, peppery garlic shrimp with sherry sauce, and spiced oranges are presented.

author: Dojny, Brooke, Barnard, Melanie
Cooking, Cookery (Seafood), Seafood, Cookery (Sausages), Sausage, Cookery (Chicken), Chicken (Meat), Cookery, Spanish, Spanish cooking

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subjects list: Quick and easy cookery, Quick and easy cooking
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