Article Abstract:
A combination of quality breads and fresh ingredients make sandwiches that can be eaten as main dishes. Recipes are given for grilled eggplant and tomato, New England lobster roll, roast beef, Mediterranean chicken and vegetable sandwiches and a dessert of brandied peaches.
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Article Abstract:
Thirty minute main course dishes are presented that have short ingredients lists and recipes. Recipes include: spiced lamb burgers, scrambled eggs in tortillas and grilled lemon-pepper chicken salad.
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Article Abstract:
Recipes for 30-minute main course meals are offered. Recipes include spaghettini tonnato, fried rice with vegetables, and sugar snap pea and radish salad.
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