30-minute main courses

Article Abstract:

The skillet is an extremely versatile cooking pan and can be used to prepare meals quickly. Recipes for meals including chicken saute with tomato-basil sauce that take under half an hour to cook are described.

author: Dojny, Brooke, Barnard, Melanie
Recipe, Recipes and menus, Cookery (Chicken), Chicken (Meat), Skillet cookery, Skillet cooking

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30-minute main courses

Article Abstract:

Hearty recipes that enhance winter meals are presented. Chilly weather calls for warming dishes, and the recipes are considered simple and sophisticated.

author: Dojny, Brooke, Barnard, Melanie
Methods, Cookery, Recipes

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30-minute main courses

Article Abstract:

Ideas for quick and easy supper meals are suggested. Recipes and tips for preparing a variety of salmon, cheese and egg dishes are presented.

author: Dojny, Brooke, Barnard, Melanie
Suppers

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subjects list: Cooking
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