30-minute main courses

Article Abstract:

Summer is a good time to experiment with various grilled foods. Although the US is known for grilling, a number of other cuisines such as Mediterranean also produce grilled food. Recipes presented include lamb and rosemary spiedini, glazed grilled salmon, and spicy Texas drumsticks.

author: Dojny, Brooke, Barnard, Melanie
Barbecue cookery, Barbecue cooking

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30-minute main courses

Article Abstract:

Thailand's huge harvest of fruits and vegetables provide several cooking ideas for cooks. Recipes showing Thailand's rich food culture include spicy catfish with bell peppers and onion and quick beef burgundy.

author: Dojny, Brooke, Barnard, Melanie
Thailand, Food and nutrition, Cookery (Beef), Beef, Cookery (Catfish), Catfishes

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30-minute main courses

Article Abstract:

Londoners have come to love the classic fish and chips, Teriyaki Chicken and Noodles, Meat and Mushroom Pies and Peas and Potatoes Masala for their snacks. Recipes for these dishes are included.

author: Dojny, Brooke, Barnard, Melanie
Fish (Food product), Cookery (Mushrooms), Edible mushrooms, Cookery (Fish), Cookery (Chicken), Chicken (Meat)

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subjects list: Quick and easy cookery, Quick and easy cooking, Cooking
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