Article Abstract:
Hearty, authentic Irish pub fare such as beef stew with stout; haddock soup; chicken-and-chive butter sandwiches; a pub salad with Cashel blue cheese or cheddar, or classic Irish coffee need consume hours in preparation. Each recipe results from the authors' frequent vists to Ireland.
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Article Abstract:
Quick recipes are given for broiled herbed polenta with wild mushrooms, lemon-pepper catfish on Swiss chard, chicken and cranberry sausage patties, Santa Fe pork salad with guacamole dressing and lemon cream phyllo tartlets.
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Article Abstract:
Quick and easy recipes are given for liver with caramelized onion and pecans, garlic-roasted chicken breasts, swordfish with olive-orange compote, West Indian rice and beans and smashed Yukon gold potatoes.
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