30-minute main courses

Article Abstract:

French bistro food is both elegant and simple. Five recipes that can be made in less than 30 minutes are given. They are spinach and gruyere omelet; grilled tuna, potato and green bean salad; sausage ratatouille, quick coq qu vin and caramel-almond crunch ice cream sundaes.

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30-minute main courses

Article Abstract:

Many chefs find they enjoy simple home-cooked meals more than trendy restaurant meals. Five recipes based on traditional fare are updated and made more healthy. They include skillet chicken with aromatic vegetables, tuna pasta verde and baked bean soup.

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30-minute main courses

Article Abstract:

Main courses that contain fresh spring vegetables and greens such as fresh asparagus and watercress are presented. The recipes include quesadillas, sandwiches, stir-fried chicken and a romaine salad with cumin vinaigrette.

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