30-minute main courses

Article Abstract:

Southern rural cooking has relied on farm-raised products and traditional recipes to retain its heritage. Grits, pork, oysters, chicken and home-grown vegetables are typical fare. Recipes, using new methods while retaining their authenticity, are included.

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Light fruit desserts

Article Abstract:

Light fruit desserts for summer are presented. Recipes emphasize summer fruits and include: angel food cake with strawberry-blueberry sauce, pureed peach and raspberry coupes, and summer fruit compote with bourbon and mint.

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Desserts for your valentine

Article Abstract:

Valentine's Day is a time for giving sweets to loved ones. The six desserts presented are more interesting than the traditional box of chocolates. Recipes for tarts, cakes and custards are included.

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