30-minute main courses
Article Abstract:
March is a month many chefs look forward to because of its few holidays and exciting culinary possibilities. Winter vegetables and spring produce overlap which, combined with cupboard fare, can make interesting meals. Several March dishes are described, including one made from St. Patrick's Day leftovers.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Entrees (Cookery), Entrees (Cooking)
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
30-minute main courses
Article Abstract:
A description is presented of a selection of recipes for main courses for two people which take about 30 minutes to prepare. Recipes for linguine, steak, shrimps, pork tenderloin and chicken are included.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Recipes and menus, Cooking, Cookery (Seafood), Seafood, Cookery (Variety meats), Variety meats
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Quick and easy cookery, Quick and easy cooking
Similar abstracts:
- Abstracts: 30-minute main courses. part 9
- Abstracts: 30-minute main courses. part 11
- Abstracts: Every-night cooking. Every-night cooking
- Abstracts: Thanksgiving in Colonial Boston. Every-night cooking
- Abstracts: Mad about Marjoram. Fast easy fresh: Quick dishes for every night cooking. Best of the year
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.