30-minute main courses

Article Abstract:

March is a month many chefs look forward to because of its few holidays and exciting culinary possibilities. Winter vegetables and spring produce overlap which, combined with cupboard fare, can make interesting meals. Several March dishes are described, including one made from St. Patrick's Day leftovers.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

30-minute main courses

Article Abstract:

A description is presented of a selection of recipes for main courses for two people which take about 30 minutes to prepare. Recipes for linguine, steak, shrimps, pork tenderloin and chicken are included.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

Every-night cooking

Article Abstract:

Recipes for dishes that are easy and quick to prepare are presented. Some of them are Red Curry Shrimp, Broiled Tuna with Rosemary Butter, and Ancho-Rubbed Steaks with Clementon-Red Onion Salsa.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code: