30-minute main courses

Article Abstract:

Spring cookery need not be elaborate and take too long to prepare. A typical dinner entree could consist of rib eye steaks with vinegar glaze, angel hair pasta with smoked salmon and dill, braised spring vegetable medley, chicken and goat cheese and chives and salad with walnut-mustard dressing.

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30-minute main courses

Article Abstract:

Holiday leftovers can be used to make delicious, hearty soups. The recipes presented are: winter vegetable potage, turkey tortilla soup, cassoulet soup, sesame beef and snow pea soup, and roast pork and escarole soup with pasta.

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30 - Minute main course

Article Abstract:

Recipes using convenience foods to produce a quick, yet sophisticated, main course are presented, including Charred Onion and Fennel Soup, and Spicy Meatless Chilli.

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