1970s: sideburns, Szechuan and 'me.'
Article Abstract:
La nouvelle cuisine or 'the new cooking' was the trend of American cookery in the 1970s. Examples of courses that were done through this type of cooking are chicken liver pate with figs and walnuts, hazelnut-crusted goat cheese salad and tabbouleh with avocado and feta cheese.
author: Buckle, Laurie Glenn, Rosbottom, Betty
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Food and nutrition, Americans, Cookery, American, American cooking, Cookery, Nouvelle cuisine, Nouvelle cuisine
A family Thanksgiving: three generations gather for a day of celebration at their Colonial Massachusetts home
Article Abstract:
A menu for a dinner for 12 is presented. Recipes are given for roast turkey, whole wheat biscuits with maple butter, wild rice and cranberry salad, pickled vegetables with mustard, sausage and leek stuffing and more. Beverages are also recommended.
author: Buckle, Laurie Glenn, Pardeek, Bettie Bearden
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cooking, Cookery (Bread), Bread, Cover Story, Food, Vegetables, Desserts, Wine, Cookery (Potatoes), Potatoes, Pies, Cookery (Rice), Rice, Cookery (Vegetables), Wine and food, Fruits (Food), Cookery (Fruit), Cookery (Turkeys), Thanksgiving cookery, Turkey (Meat), Thanksgiving cooking
Our favourite restaurants: Asian
Article Abstract:
A selection of Asian restaurants is presented, with cuisine from Thailand, Japan, China, Vietnam and India; favourite recipes are included.
author: Buckle, Laurie Glenn
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Cookery, Asian, Asian cooking, Arun's, Le Colonial Corp., Sansei Seafood Restaurant & Sushi Bar, Tabla, The Slanted Door, Zuki Moon Noodles
subjects list: Recipes and menus
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