1950s: tupperware, TV dinners and rock 'n' roll

Article Abstract:

Recipes of popular foods in the US that were introduced in the 1950s are presented. These include instructions on how to prepare caramelized onion and sour creams spread, beef Stroganoff, grilled cumin-lamb pitas with couscous and yogurt and spareribs with tangerine-black bean glaze.

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1930s: hard times, good times

Article Abstract:

Recipes of popular foods in the US that were introduced in the 1930s are presented. These include instructions on how to prepare goat cheese and watercress tea sandwiches, baked artichokes with crab and sourdough stuffing and oxtail soup with red wine and root vegetables.

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1940s: war and peas

Article Abstract:

Recipes of popular foods in the US that were introduced in the 1940s are presented. These include instructions on how to prepare victory garden chicken-vegetable soup, meat loaf sauteed mushrooms and chocolate chunk pecan cookies.

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