1,001 bites
Article Abstract:
Turkish food contains some very good vegetable recipes and a menu for six people is presented. The recipes, which include roasted red peppers and feta and walnut phyllo rolls, are described.
author: Cousineau, Ruth, Greene, Elizabeth Vought
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Food and nutrition, Vegetables, Turkey, Cookery (Vegetables), Cookery, Turkish, Turkish cooking
The art of the holiday meal
Article Abstract:
A menu and recipes for a celebratory seasonal meal are suggested. The recipes for salmon consomme, herbed rib roast and cranberry cognac trifle are shown.
author: Cousineau, Ruth, Grimes, Paul
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Cookery (Beef), Beef, Thanksgiving cookery, Thanksgiving cooking, Christmas cookery, Christmas cooking
Mixed bunch
Article Abstract:
A selection of recipes created by professional chefs using mushrooms is presented, with focus on the wide range of mushrooms used.
author: Grimes, Paul, Mass, Rita, Fritz, Barbara, Vongerichten, Jean-Georges, Rodgers, Judy, Schrieber, Cory, Cost, Bruce, Portale, Alfred
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Fish (Food product), Cookery (Mushrooms), Edible mushrooms, Cookery (Fish)
subjects list: Cooking
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