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Abstracts index
Abstracts: Dairy market to rise in value. UK households eat more fruit. US the largest consumer of dairy products
Abstracts: Dalla Valle: a vineyard comes into its prime. Grace family: a controversial route to fame. Screaming Eagle: home winemaker hits a home run
Abstracts: Daniel Boulud. Daniel Boulud's veal shoulder Forestiere au Riesling. Water into wine
Abstracts: Danisco Sugar invests in Lithuania, Poland. Sugar group Ebro angry at the decision of competition authority. Falling German sugar sales to private households
Abstracts: Danish chewing gum maker integrates processes via new automation system. Recapturing exhaust gases cuts consumption in half
Abstracts: Danone sells half of grocery division to Paribas. CMA study identifies Czech opportunities. Danone chief denies rumours of packaging and beer disposals
Abstracts: Danone strengthens position in China with milk drink buy. Parmalat amends Cirio bid. Danone in Turkey
Abstracts: Dawn of new Texas wine. Dramatic dishes from L.A.'s hottest chef: Joachim Splichal of Patina puts wine in the spotlight
Abstracts: Decisive action to save a vintage. A year to cheer: 1994 California Pinot Noir. No hard, fast rules
Abstracts: Delmonico Steakhouse: Emeril's take on the Vegas steak house puts wine front and center. Priorat struggles with success
Abstracts: Designed for success. Vintners lobby Washington, and Clinton pays attention. The Inn at Little Washington
Abstracts: Designed for wine. Wine's key role in a healthy diet. Florentine fast food: touring the city's wine bars
Abstracts: Diageo results show merger is working. Unilever disappoints with 3% fall in annual profits. GrandMet profits down but optimism is high
Abstracts: Diamond Creek's California record. Holding their own: at age 10, the 1993 California cabernets are mature and complex
Abstracts: Diamonds are forever: even the oldest vintages are gems in a vertical tasting of Diamond Creek Cabernet. Santa Barbara, then and now
Abstracts: Dining at the Olympiad: the Summer Olympics are coming to town and Atlanta's restaurants are geared up for the crowds
Abstracts: Dining in America: the future. Nuevo Latino breaks out. Holding court
Abstracts: Dining in America: the past. What's hot in the food world. Blast from the past
Abstracts: Discovering Budapest. Where to eat. Heaven can wait
Abstracts: Diversions: what to do between meals and wine tastings. Eric Ripert: Le Bernardin, New York. '21' club: a former speakeasy becomes a New York City wine destination
Abstracts: Docks de France formally rejects Auchan takeover bid. Continued speculation over Auchan's intentions for Docks de France
Abstracts: Does Pinot Noir age? A retrospective tasting of top 1990s and 1986s from California. The time is right
Abstracts: Domaine Drouhin validation. Late spring auctions haul in $45 million. The frontier
Abstracts: Domination of food retailing by supermarkets. Small supermarkets facing hard times in Netherlands. Food industry report: UK margins will feel the squeeze
Abstracts: Dominique Laurent captures Burgundy's golden age. Slice the Prosciutto and pass the bubbly; wine helps showcase Europe's native delicacies at VinItaly
Abstracts: Dominus, Napa wine with a French accent, opens doors on unique winery. A rugged first decade for Dominus
Abstracts: Don Quixote on the Hudson. Broken windows. Focused flavors
Abstracts: Don't cut corners on a cool cellar. Why great wines often go bad. How to beat the heat
Abstracts: Don't forget 1993. '95 delivers at all price levels. Beware the hype
Abstracts: Don't get fooled again. Getting better and better. Tricky 2000 for California Cabernet
Abstracts: Don't get me started. Corked courage. The pull of place
Abstracts: Donum estate. California Merlot arrives. Dalla Valle: a vineyard comes into its prime
Abstracts: Double whammy for Colmans. Our place. Port and Starboard back to winning ways
Abstracts: Double your pleasure: plan now to take advantage of Burgundy's remarkable duo of great vintages, 1995 and 1996
Abstracts: Do we need garage wines in 2000? Portraits of perfection: What does it take for a wine to earn 100 points? Overlooked treasures, Six wine categories that represent the smartest buys in the world of wine: Kabinett, Germany
Abstracts: Do you know your millennium wine? Confessions of a wine geek. Days of wine and roses
Abstracts: Drought cuts 1995 harvest in Australia; Chileans and South Africans pick normal crops. The 1999 harvest report at a glance
Abstracts: D.R. Stephens: A new classic is born in Napa Valley. Moving forward, & giving back: Deep roots in Napa Valley
Abstracts: Dubbing dry dreary, publicity guy says, 'Let's get Wet'. Swiss Deliss thinks inside the box is where its tea shows uniqueness
Abstracts: Duboeuf faces French investigation. Two Bordeaux classifications annulled. Lawsuit alleges $340,000 of rare wine is fake
Abstracts: Ducasse opens second Manhattan venture. Hamptons dining. Success is in the cellar
Abstracts: Duck tales: hipper than you thought and leaner than you remember, duck has captured the imagination of chefs. Shell game
Abstracts: Dynamism in the Douro. Miracle in the Douro. Portugal's wild winemaking frontier: exciting new red wines are being made in the upper Douro
Abstracts: East beats west. Cellar master: in a country learning about fine wine, Hong Kong businessman Henry Tang paves the way
Abstracts: East trumps west. German fairy tales. By Giovese, the '85s are good!
Abstracts: Easy ways to homemade pies. Go east with Sharwoods. A site for sore eyes
Abstracts: Eat well drink wisely live long, the science behind a healthy life with wine: European Wine & Health, the scientific evidence
Abstracts: Eat well drink wisely live long, the science behind a healthy life with wine: How wine took center stage. Wine and health trailblazers, five European researchers push the frontiers of knowledge - and hope: Morten Gronbaek, Danish epidemiologist champions wine
Abstracts: Eat well drink wisely live long, the science behind a healthy life with wine: Wine, the new scientific star. Eat well drink wisely live long, the science behind a healthy life with wine: Wine, pleasure and a longer life
Abstracts: Eat well drink wisely live long, the science behind a healthy life with wine: Wine, the new scientific star. part 2
Abstracts: EBS "not optimistic" about 1996. Spanish olive oil shake up likely. EBS finally completes takeover of American Maize
Abstracts: Ecological aesthetics: a handsome new restaurant sets high standards for energy efficient design. The renovated hotel kitchen
Abstracts: Edna Valley and Arroyo Grande. Auction Napa Valley brings in $9.8 million. Anderson Valley & Mendocino
Abstracts: Elusive Pinot noire. California Pinot Noir. Pinot Noir ABCs: Dr. Jekyll or Mr. Hyde?
Abstracts: Emeril cooks with wine in mind: Five easy recipes show wine at its best. Oregon: Et Fille: a home winemaker goes pro
Abstracts: Emeril Lagasse keeps it real: At home, the superstar chef indulges a passion for wine. A new flavor in Las Vegas
Abstracts: Emeril Lagasse's warm spicy butter-poached shrimp. Harold McGee. Eric Ripert's sauteed cod
Abstracts: Emeril live! Dessert wine of the year: 1996, 95 points, $35, 1,000 cases made. 1992 closes with a bang
Abstracts: Eric Texier. The Tiffany touch. Andre Tchelistcheff's 90th birthday party
Abstracts: Ernest Gallo at 90. A buying opportunity in Bordeaux. Attack drunk driving head-on
Abstracts: Erratic weather plagues southern harvests. Four Vines: In Paso Robles, a rebellious approach to serious reds. A family affair
Abstracts: EU cereals: value more important than volume. Greek pasta industry under threat from Italian companies. Italian consumer test shows good quality is possible at low prices
Abstracts: EU retailers want one-step changeover to euro. Retailers to be at the sharp end of euro changeover. French VAT rise will not be absorbed by retailers
Abstracts: EU retaliates in Czech apple quota dispute. Eurofood index - by topic. Raffarin against plans for a new hypermarket for Tours
Abstracts: Euro discord in Germany and France. Edeka Minden goes for broke. GIB suffers from US disposal
Abstracts: European love story in Monterey: Dutch magnate pursues the Cabernet Sauvignon grail in Carmel Valley. Monterey winery tries success through the mail
Abstracts: European retail markets growing closer. Retail ethics under attack. Intermarche looking for ally for European expansion
Abstracts: Export opportunities: untapped profit potential awaits U.S. processors. The changing marketplace - reading the signs right has paid off big for smart marketers
Abstracts: Export opportunities: untapped profit potential awaits U.S. processors. part 2 Borden
Abstracts: Extra virgin: Olive oil is the latest passion of many California vintners. California winery woes: from boom to bankruptcy
Abstracts: Extra virgin: Olive oil is the latest passion of many California vintners. part 2 Dining among the vines: passion, talent and natural resources guarantee good food
Abstracts: Falling domestic consumption pushes Italian food trade balance into the red. More people alert to dangers of food poisoning
Abstracts: Falling domestic consumption pushes Italian food trade balance into the red. part 2 Innovation is key to success in competitive food packaging market
Abstracts: Falling turnover for Nestle's German operations. Nestle optimistic despite curency worries. Nestle 'satisfied' despite Swiss franc strength
Abstracts: Families launch new Napa Valley winemaking venture. Wine treasures in unlikely cellars. When ordinary is excellent
Abstracts: Family dispute shakes top Italian estate. Bangles and bags. Persistence pays
Abstracts: Family ties: how necktie heir Robb Talbott established one of California's top Chardonnay producers. Bedroom scenes
Abstracts: Fantasy, reality and Champagne. Best county tables. Fantasy in the foothills
Abstracts: Fast and flavorful: make soup and a stew in 30 minutes, and match them with wines to savor. Summer cookout
Abstracts: Fast cars and fine wine. Sky-high cellars: Aspen is passionate about great wines. Deborah Norville discovers wine: the veteran journalist and neophyte taster sets out to stock a cellar
Abstracts: Fast food and wines to match. Country comfort: hotels in Burgundy put you close to the vineyards. A perfect match in 30 minutes
Abstracts: Fast food growth in Spain driven by national tastes, but multinationals remain strong. McDonald's Germany back on track
Abstracts: Fast food sales in western Europe set to grow. Sugar-free chewing gum sales set to grow in southern Europe. Melitta lifted by coffee sales
Abstracts: FC&FF makes it to darkest Peru.... Specialist fire solutions for fryers from Mydas. Greenpeace vs. black fish
Abstracts: FDA approves new Tate & Lyle sweetener. ABF returns 448m [pounds sterling] to shareholders. Tate & Lyle sees profits rise 13.6% in the first nine months
Abstracts: FedEx and UPS liberalize wine rules: for winery visitors, sending purchases back home is now easier. The top 10 wines of 2002: a wine lover's dream come true
Abstracts: FedEx and UPS liberalize wine rules: for winery visitors, sending purchases back home is now easier. part 2 China's wine revolution
Abstracts: Fermenting wine the natural way. The revival of Hungary's Bull's Blood. Disappearing act
Abstracts: Ferruccio Ferragamo: Fashion magnate. The allure of Hungarian wine. The taste of properly cellared Champagne
Abstracts: Few Merlots age well. No longer simply Cabernet's little brother. Outlook great for 1995 Cabernet; California barrel samples show well in a blind tasting, but offerings of futures have fizzled
Abstracts: Finding the perfect Pinot Blanc. South of the border Bordeaux. Forgotten cellar uncovered
Abstracts: Fine-tuning Cognac. Aw shucks: considering all types of oyster, the mollusk that's now for all seasons. Calvados, Normandy's apple brady, offers sublime tastes to rival Cognac
Abstracts: Finger Lakes. Reflections on 1997: Angelo Gaja: warming up. Angelo Gaja shares rare single-vineyard Nebbiolos
Abstracts: Finland hoping to increase food exports. Argentinian food industry expanding, but with room for improvement. Greek food exports falling
Abstracts: Finnish food prices down 11% after EU accession. UK food consumption hit by hot summer weather. Greek food and drinks turnover up, profits down
Abstracts: "First families" place first for many with 12 amazing wines. Austria's high plateau
Abstracts: First-growths at auction not necessarily first. New auction index. A life of wine lessons
Abstracts: First look at 1995 vintage. Bordeaux 1992: a second weak vintage. Dry Rieslings outstanding in Alsace '90 vintage
Abstracts: First quarter 1999 auction index rises 7.7 percent. Auction index rises 11 percent. First-quarter 2000 auction index rises 1.1 percent
Abstracts: First-rate second growth: often overlooked by wine lovers, St.-Julien produces distinctive wines worth aging. The best restaurants for wine lovers
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