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Abstracts index
Abstracts: Australia. part 5
Abstracts: Australia. part 6
Abstracts: Australia. part 7
Abstracts: Australia. part 8
Abstracts: Australia. part 9
Abstracts: Australia's bold whites. Riesling takes the lead. Last, but not least: ten great dessert wines to finish off a meal
Abstracts: Australia's cachet: our annual tasting report finds "smallmakers" rivaling big wineries in making Australia's best."(wine)
Abstracts: Australia's greatest white. Australia's secret weapon: Riesling comes strong, while Chardonnay keeps pace. So what's the next really big white?
Abstracts: Australia's new shades. Annual report on Australia. Coming to American
Abstracts: Australia's new shades. The more the merrier. Australian quest: in pursuit of the great Chardonnay
Abstracts: Australia's red wines blaze ahead. Washington's red wave. Screw cap closures for red wine
Abstracts: Australia's white wine express: Chasdonnay and Riesling lead the way, with many value-priced bottlings. Australia's Riesling surprise
Abstracts: Australia. Washington
Abstracts: Austria: if you go. Fair weather, friendly wines. Trendsetters
Abstracts: Austria's accession lowers food prices for consumers. Danone profits back on course. German beer and food group Marz struggles against losses
Abstracts: Austria's Riesling revival: a crop of outstanding 1995 wines makes the case. In other regions
Abstracts: Average wines, excessive prices. A time to wait. The vintage of the decade
Abstracts: A very good 1995 follows the outstanding 1994. Revisiting 1990 and 1986 California Pinot. Caught in a squeeze
Abstracts: A very good year. Mother knows best. Days of wine and roses
Abstracts: A view from abroad. New restaurant critic for 'The New York Times.' (Ruth Reichl) Liebfraumilch vineyards reclaim roots
Abstracts: A visitor's guide: where to tour, taste, dine and stay in California's South Central Coast. Guide book: where to taste, eat and sleep in New York's Finger Lakes wine country
Abstracts: A visit with Arnold Palmer: From the putting green to the wine cellar, an American legend enjoys the good life
Abstracts: Award winning wine destinations. Looking for a few good lists: 261 restaurants earn new Wine Spectator wine list award
Abstracts: Award-winning wine lists. Guide to grand dining around the world
Abstracts: Award-winning wine lists in 2005. Improving wine lists around the world. Winning wine lists: as restaurant wine lists improve, Wine Spectator's Dining Guide continues to grow
Abstracts: A wave of records. End-of-season sales produce atypically energetic bidding. Fine-wine auction-goers seemingly undeterred by shaky financial climate
Abstracts: A white of many styles. Tandem: Loving a stern mistress. Water hazards: Irrigating vines is a necessity for some, but a crime for others
Abstracts: A wine family dinner. Wine with fish. The allure of New Zealand Sauvignon Blanc, How one of the world's youngest wine regions makes one of the most exciting white wines around: Pegasus Bay & Mountford, neighbors that share a Burgundian passion
Abstracts: A wine lover's guide to beer. Butter up. Jammin'
Abstracts: A wine lover's guide to Maremma. Tokaj's rebirth. Pioneering Tuscany's Maremma
Abstracts: A winemaker's Everest. Wine and grapes have $162 billion impact on national economy, according to study. Michael Tucker
Abstracts: A wine romance. Star struck: "Trek" producer Rick Berman mixes wine with sci-fi. A taste of Oaxaca
Abstracts: A World of its own. Stepping out: acclaimed choreographer Mark Morris takes inspiration from all of culture, including great food
Abstracts: A world of wine in Miami. Why visit Florence? Whisky market sours a bit
Abstracts: A zinning strategy. History in a bottle: you can find old vintages and historic decor in London's wine shops. Rating recent Zin vintages
Abstracts: Azucarera-Ebro merger finished but site closures delayed. Ebro/Azucarera merger put back on track by Spanish authorities
Abstracts: Back-to-back riches in the Rhone. A world of Reds and Whites for the holidays. A perfect claret and crisp whites for summer
Abstracts: Bah, wine humbug! The cheeky American wine. Enjoying wine and the good life
Abstracts: Balance in the Rhone: the 2001 vintage succeeds in both north and south. Rhone vintner spreads his wings: Michel Chapoutier looks to Provence, Roussillion and even Australia with new ventures
Abstracts: Bandol's big reds. Bold reds from the South of France. Searching out southern French gems
Abstracts: Bank forecloses on Hanns Kornell; Napa vintner loses winery. Rombauer buys Hanns Kornell Cellars
Abstracts: Banner year for Zinfandel; about the only sour note for 1994 is that these bright, lush wines are often scarce and rising in price
Abstracts: Ban on toys in food packets could spark off EU row. Swedish farmers launch food marketing drive. New Irish food export promotion programme aiming to boost sales
Abstracts: Barbarians at the cork. May be not a case of you, after all. The myth of the all-purpose palate
Abstracts: BBC films cod discards. Cod in controversy again.... It isn't the end for our favourite fish
Abstracts: Behind Mondavi's stock offering. Marathon pace set for alcohol-free wine. California breakup: Mondavi quits Wine Institute
Abstracts: Behind the poll. 1998 readers' choice awards. Wine Spectator's readers' choice awards
Abstracts: Being there: what could be more enjoyable than going to cooking school at a Tuscan wine estate? Collecting
Abstracts: Best brewers: machines that make you wake up and smell the coffee. Blue Mountain: the cream of the coffee crop is Jamaica Blue Mountain
Abstracts: Best ever: Tuscany's 1997 vintage is one for the record books. Looking back in Tuscany
Abstracts: Best of both worlds. Lady in red: with a dual career as Napa Valley vintner and Sotheby's wine auctioneer, Ann Colgin's life is immersed in wine
Abstracts: Best of the best. Best wine bargains for $10 and under: 50 wines that fit the bill without breaking the bank. Best of the rest
Abstracts: Best of the rest: rising quality and distinctive flavors from South Africa, Chile, Washington and beyond. Chile chugs along
Abstracts: Best restaurants for wine and food lovers. Preservation-minded chefs celebrate heirloom tomatoes. Kitchen crusader
Abstracts: Best ride since 1990: Burgundy's outstanding '96 vintage made hundreds of supple, accessible red wines. Burgundy's promising whites
Abstracts: Best seller on the menu. Traditional Cypriot fast food for the UK. Baguette Express to open new store in Haddington
Abstracts: Better than 1982. Spectator picks: highlights of wines reviewed in this issue. Wine Spectator buying guide
Abstracts: Better than expected: tasting barrel samples of 1995 vintage Port. '97 rates 96
Abstracts: Better wine or bigger profits? No new rules for aging. Sommeliers: At your service?
Abstracts: Between the headlines. The world series of Bordeaux: tasting 102 wines from the famed 1961 vintage. '82, '90 Bordeaux compared
Abstracts: Beverly Hills crop. Sangiovese from the ground up. Sonoma at the crossroads
Abstracts: Beyond osso buco: shanks appear in a variety of preparations and cuisines. Try a little tenderness
Abstracts: Bidders aren't tired: Final wine auctions of 2006 shows no signs of a slowing market. Rhone on the Rise
Abstracts: Bidders sing the praises of Chicago's Lyric Opera. Seventh year is lucky for California winemasters. Increase in bids pushes Winefest over $500,000
Abstracts: Bidding on the Web. Windy City wonder. When to lower that paddle
Abstracts: Big baby business. No rush for 1994 Cabernet. Hedging your bets
Abstracts: Big bottles fetch big prices: Large-format bottles are selling at auction for very large sums. Auction prices hold firm in bear market
Abstracts: Bill Harlan builds his legacy. Robert Young estate winery. Bryant family: how a powerhouse survived disaster
Abstracts: Bittersweet memories. Jack Davies, Napa's outsider. Ernest Gallo 1909-2007
Abstracts: Bize-Leroy ousted from DRC post. Fine and dandy. Post time
Abstracts: Blackberry Farm: A world-class wine destination in the Great Smoky Mountains of Tennessee. Le Cinq: in a Parisian palace, a Michelin three-star restores a great wine list
Abstracts: Blending bends the rules too far. Crossfire with the chairman. America's wine matrix
Abstracts: Bloom is off for California Merlot: The 1998 vintage battled tricky weather, with few standouts. 60-minute connoisseur
Abstracts: Blowing smoke: An ancient preservative is still valued for flavor. Around the world
Abstracts: Bobby Flay. Michelle Bernstein's mixed grill. Mario Batali's ragu Bolognese
Abstracts: Bob Foley's magic touch. Message in a bottle. Th. J., fighting words and tangled vines
Abstracts: Bold reds from Australia, California, Rhone and Spain. Germany's dry revolution. Classic Barbaresco and priorat, plus California cabernet
Abstracts: Boom time. Sake savvy. Morel support
Abstracts: Boom years may be over, but Napa auction gets a boost. Ornellaia stays in Tuscan hands. Taittinger heirs and French bank buy champagne firm
Abstracts: Boom years over for Portuguese hypermarkets. Belgian discounter fever gets helping hand from new laws. 16% of French food sales from discount goods
Abstracts: Boost to UK veal famers from Freedom Food. Difficulties for Danish meat firm in Poland. Bernard Matthews on track
Abstracts: Boot-strap vintner bottles gems. Small size the key to success as Napa vintner releases three outstanding wines
Abstracts: Bordeaux
Abstracts: Bordeaux. 1994 is for Claret lovers. 1990 red Bordeaux
Abstracts: Bordeaux at its best. 1995 gets better and better in Bordeaux. Wonder wines
Abstracts: Bordeaux blooms. The battle for Pic. Destination: Sancerre
Abstracts: Bordeaux. Cabernet Sauvignon. Riesling's sweet secrets
Abstracts: Bordeaux down shifts in 2004. A claret lover's year: 1994 Bordeaux is better than three preceding vintages, but doesn't live up to the early hype
Abstracts: Bordeaux is back: a potentially outstanding 1995 vintage heats up sales of futures,: our comprehensive tasting report includes a second look at overrated 1994
Abstracts: Bordeaux reds. Lucky sevens for Vintage Port. Italy's 1997 reds
Abstracts: Bordeaux struggles in 2004. Long-lived Lynch-Bages. Great vintage, great value
Abstracts: Bordeaux tries to save itself. What newbies need to know now. New wines new faces: Chiarello family vineyards
Abstracts: Bordeaux vintner invests in Hungary. French group opens stunning winery in Hungary's Tokay region. Napa Valley vintner Donald Hess buys half of South Africa's Glen Carlou Winery in worldwide expansion
Abstracts: Bordeaux vintners die on hiking trip. Passing of an era at Mouton. Grande Dame of Bordeaux dies
Abstracts: Bordelais lower prices for '91 futures a bit. Lynch-Bages skips '91 futures. Bordelais balk at offering '91 futures
Abstracts: Borgata expands. The great brownie debate. Doing good, tasting good
Abstracts: Borgata ups the ante. Ame, Redd: Two Napa valley chefs step up and out. New kitchens for Charlie Palmer
Abstracts: Bottega del Vino: Northern Italy's temple to wine enjoyment . Straight from the source
Abstracts: Bourgoin takes control of France Volailles. Difficult times for Greek poultry sector
Abstracts: Boutique Sensation: a vertical tasting of Spottswoode Cabernets reveals a small-production wine that's eminently collectible
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