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Abstracts index
Abstracts: The complete tequila tasting & Mexican dinner party planner. Potentate tasting
Abstracts: The conductor as connoisseur. How to start a wine collection. Opera house wine
Abstracts: The contrarian collector. Late, great sales finish the '95 season in London. Star Collector
Abstracts: The cost of fine wines in a global recession. Read my lips: California wine priced too high. Mixing wine with family drama at DRC
Abstracts: The crash? It's coming. Hard time for 1996 California Cabernets. California cabernets split decision
Abstracts: The cream of cocoa: quality chocolates reward the not-s-sweet tooth. Cocoa craving: much like fine wine, chocolate permeates the senses
Abstracts: The cull of the wild: a clever way both to clear the cellar and have a party. Finding wisdom through error
Abstracts: The degrees of Davis. Bringing back the birds and the bees. Bordeaux to buy
Abstracts: The destiny of wine nations. The gen-x lament. Has Pinot Noir become boring?
Abstracts: The destiny of wine nations. The real kiwi fruit. Pursuing the wild Pinot
Abstracts: The director's new script; Francis Ford Coppola puts history back together by reviving Napa Valley's Inglenook estate
Abstracts: The double life of Pinot Noir. New Zealand. The Pinot Noir challenged
Abstracts: The early take on '98: proceed with caution. Back to the basics. Wine-buying common sense
Abstracts: The father (and sommelier) of the bride. An American wins best French sommelier title. Miracle sommelier cures wines with a touch!
Abstracts: The fear of opening old wines. Tick, tick, tick ... catching your wines before they're past their primes. Walk on the wild side
Abstracts: The fight over foie gras: A firsthand look at the production of this embattled luxury food. Foie gras vandals prompt chefs to reexamine menus
Abstracts: The first taste of greatness. What's weird? Chocolate
Abstracts: The fish of choice. Tuna a' la can. Good times for mussels: Tasty, inexpensive, versatile-and much cleaner-mussels are waiting to show their stuff
Abstracts: The fizz and fizzle of Champagne. The real French paradox. Pull those corks
Abstracts: The flat-spot phenomenon. An overnight success story. The benefits of blind tasting
Abstracts: The force is with us. One-minute wine expert in Piedmont. The one-minute wine expert
Abstracts: The French laundry. Plumed horse, Manresa. Doing Lunch
Abstracts: The General of Pauillac. Touring Chateauneuf. Burgundian outpost: Veronique Drouhin-Boss and her vision of Oregon Pinot Noir
Abstracts: The glory that was Inglenook. Troubled times for Inglenook and BV. A look ahead: the 2002 vintage is marked by quality swings
Abstracts: The Greenhouse. Six-star gamble. Long Island hits the mark with Chardonnay
Abstracts: The hazards of youth. Cellaring whites right. Keeping kosher with creative new cuisine
Abstracts: The heart and sole of Bordeaux cooking. Autumn repast from a Tuscan kitchen. Tradition with a double twist
Abstracts: The hungry cat, A.O.C., Lucques. Running the tables: ten dining rooms that rise above the rest. New Zealand modern: Auckland chef Tony Astle takes local ingredients to the delicious cutting edge
Abstracts: The idylls of Blackberry Farm. To sleep at last: hotels to fit every budget and personality. Willamette Valley
Abstracts: The Illy mystique. Be careful what you drink. What is coffee worth?
Abstracts: The incredible lightness of Riesling. Riesling: Germany. Riesling: Australia
Abstracts: The independent's day. A Noble calling. A tantalizing dilemma
Abstracts: The Italian connection. New York's new circus. American bounty
Abstracts: The joy of pairing. Eric Ripert's sauteed cod. Grant Achatz
Abstracts: The late releases: 1995 red Burgundy. Burgundy retains quality title. Tough times in Burgundy
Abstracts: The legacy of Emile Peynaud: Bordeaux enologist changed winemaking around the world. A sleeper vintage
Abstracts: The liquid gold standard: origin and handling determine which Tuscan olive oils are best. The other Italian olive oils
Abstracts: The little winery that could ... and did. Wines of the times. Columbus wines set sail
Abstracts: The Loire on a roll. Guigal Cote-Roties. Wines of the Rhone Valley
Abstracts: The long and winding road to success. A castle on the hill. Simi goes back to its roots
Abstracts: The loyalty equation. Metallized paper makes Miller shine. Pump doubles transfer efficiency
Abstracts: The lure of land in Napa. Nathan Fay's soft touch. Grace family: a controversial route to fame
Abstracts: The madmen of Napa and Sonoma. Price and quality fall out of line. Expensive red flags in a bull market
Abstracts: The magnificent 30: Aubert. The magnificent 30: Roar. Winery executive: Barbara Banke
Abstracts: The magnificent 30: Clos Pepe Vineyards. The wise man of Carnero. Charge filed against Hundred Acre owner
Abstracts: The magnificent 30: Domaine Alfred. San Francisco dining heats up new restaurants from Mina and Morrone. Peggy Fleming
Abstracts: The magnificent 30: DuMol. Mastering Madiran. Give the people what they want
Abstracts: The magnificent 30: Failla. Builders of Brunello. Richard Childress
Abstracts: The magnificent 30: Freeman Vineyard & Winery. The magnificent 30: The Ojai Vineyard. California vineyard apocalypse
Abstracts: The magnificent 30: Goldeneye Winery. The magnificent 30: Kosta Browne Winery. A $25 million winery for 25 wines
Abstracts: The magnificent 30: Kistler Vineyards. The magnificent 30: Vision Cellars. Julio Gallo dies in auto wreck
Abstracts: The magnificent 30: MacPhail. The magnificent 30: Littorai. Sauvignon Blanc's fresh appeal: New styles and fruit-forward flavors power the latest releases from California
Abstracts: The magnificent 30: Mueller. The magnificent 30: Merry Edwards Wines. Culture clash at Sonoma-Cutrer
Abstracts: The magnificent 30: Papapietro Perry. The magnificent 30: Bonaccorsi Wine Company. Schrader: Success strikes twice for this Napa vintner
Abstracts: The magnificent 30: Patz & Hall. The magnificent 30: Chasseur. Breaking the mold
Abstracts: The magnificent 30: Paul Hobbs. The magnificent 30: Martinelli Winery. Napa talent heads to Sierra foothills: Fair Play stakes its claim on Rhone varieties
Abstracts: The magnificent 30: Peter Michael Winery. Ten routes to value. Napa's impressive newcomers
Abstracts: The magnificent 30: Siduri. The Mayor of wine: San Francisco's Gavin Newson brings innovation to Napa Valley and City Hall
Abstracts: The magnificent 30: Talley Vineyards. Wineries lose millions in huge blaze. Napa's Merlot magic
Abstracts: The magnificent 30: Williams Selyem. The magnificent 30: W.H. Smith Wines. Louis J. Foppiano
Abstracts: The man who made Stags Leap. Coach Cabernet. The Culler instinct for Cabernet and Syrah
Abstracts: The Marx Brothers meet the Michelin Man. Meet & greet. Aging gracefully
Abstracts: The master's touch: David Ramey's new blockbuster California Chardonnay. Affordable bubbly
Abstracts: The Merlot phenomenon. Vintner group seeks to protect Napa Valley's name
Abstracts: The missionary: over his long career, Burgess Meredith preached the gospel of wine to the screen's great legends
Abstracts: The most famous wine you've never tasted. Fighting the future. The fight for the soul of wine
Abstracts: The 'most' of wine. Reveling in Riesling. Are we wine hip yet?
Abstracts: The mystery of bottle variation. Wine by design: restaurateur and designer Pat Kuleto is opening two new creations in San Francisco and making wine in Napa Valley
Abstracts: The mystique of maturity. California's mystique endures; each year dozens of winemaking students from around the world flock to work in the state's wineries
Abstracts: The mystique of maturity. Walk on the wild side. Collecting the best on a budget
Abstracts: The name game no one wins. One Hill of a deal. William Hill to start over after winery sale
Abstracts: The new 21st century purity. You can't get it, but that's OK. An American grand cru?
Abstracts: The new Italian. Manhattan by the glass. Dollars and sense
Abstracts: The new kids on taps. Sons & daughters. 'Year of the Comet' set for release
Abstracts: The new man at Mouton-Rothschild: Winemaker Philippe Dhalluin plans to shake things up at the first-growth. New Hospices winemaker prefers a natural approach
Abstracts: The new Napa. Mondavi cuts role in new Disney park's wine attraction. After the sale: the future of the Ravenswood Cult
Abstracts: The non-cola truce, Sprite and Mountain Dew are racking up double digit-growth with different but equally successful appeals to teens
Abstracts: The non-cola truce, Sprite and Mountain Dew are racking up double digit-growth with different but equally successful appeals to teens. part 2
Abstracts: The Okanagan Valley. Perfection in Piedmont and hearty reds for chilly days. Valley of the doldrums
Abstracts: The origin of drinking?: Some scientists believe humans evolved to enjoy alcohol. Red wine extract extends shelf life of fruit
Abstracts: The other Mouton art collection. Surprises from a faraway land. Seeking shelter
Abstracts: The perils of moving. Travel weary wines. Temperature is vital in cellaring
Abstracts: The Pinot Grail. California Pinot Noir. Alban Grenache's 48 hours
Abstracts: The plenitude in Spain. Selling Riesling in disguise. A fast track to Australia's finest
Abstracts: The power of "begat". Better with age; a vertical tasting confirms the longevity of Hanzell Chardonnay and Pinot Noir
Abstracts: The power of the vineyard. The tyranny of being well brought-up. So where's the new messiah?
Abstracts: The producer: Steve Tisch. Mixed seating: a bridegroom serves 52 wedding guests great wines from his cellar - with a creative touch
Abstracts: The pub is the place to eat. Compass serves up strong full-year results. BK and Autogrill in Italian JV
Abstracts: The rambling reporter. 1994s are best yet. Chardonnays built for the cellar
Abstracts: The real mozzarella stands up. Pesto change-o. Spear tips: Asparagus can be enjoyed year-round, but springtime is its moment to shine
Abstracts: The Rhone: bargain prices, but for how long? Italy: blockbusters and big values. Burgundy: blockbusters and big values
Abstracts: The Rhone on a roll: Rhone Valley wines return to form with fine vintages in 1994 and '95. Gambling on ice
Abstracts: The richest. New Bordeaux wine draws from 90-year-old vines. Good times amid hard times at Vinexpo
Abstracts: The Riedel dynasty: A glassmaking tradition spans 10 generations. Old wine in new glasses: Georg Riedel revolutionizes the art of drinking
Abstracts: The right wines withdraw food: Roxanne Klein has stopped cooking. The once and future chef
Abstracts: The rising son: with his father on the sidelines, Michael Mondavi plans to take America's most famous winery to the world
Abstracts: The road ahead. Perfecting plastic. Above and beyond: technology takes a step past EDI
Abstracts: The sauce within. The real scoop on dirt. Clueless in Carneros
Abstracts: The secrets of the Santa Cruz Mountains. Rose comes to the table. A holiday fete with style and taste
Abstracts: The sky's the limit. Sherry-Lehmann with Sotheby's bring in $1.9 million. Who's who
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