You can take it with you

Article Abstract:

The style of the wineries of California of having chefs on the payroll, cooking elaborate meals for visiting VIPs, and having restaurants and cooking classes, is called 'California wine country cuisine'. This phenomenon is highlighted by some of the winery cookbooks, which give avid cooks a good feel for how things are done in California wine country.

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In pursuit of Pinot Noir

Article Abstract:

Long after California vintners proved they could make top Cabernet Sauvignon and Chardonnay, they still struggled to get the flavors and textures right with Pinot Noir. As pioneers in California and Oregon pushed each other to make better Pinots, they learned from each other, often taking two steps forward, one step back.

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Shea vineyard

Article Abstract:

A description of Shea vineyard that is located at the Williamette Valley vineyard site for sale is given. The vineyard is divided into three dozen blocks, most of them allocated to other wineties.

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