Still almost all Greek to us
Article Abstract:
Greece makes some truly fine wines, to the surprise of many. Of its 300 different indigenous varieties of grapes, Assyriko, the speciality of the volcanic island Santorni, makes particularly fine wines. Greek wines are made in such small quantities, they are often too expensive to export.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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When it's hot, hot, hot, rewrite the rules
Article Abstract:
Rose wines are the best wines to take when the weather is hot. High temperatures greatly affect wine flavor, which is marked by the oaky taste, the alcohol and the fruit concentration. Rose wines from the Chateau de Sours, Cinsault and Syrah are recommended.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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Comment about this article or add new information about this topic:
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