New heights for California Sauvignon Blanc: Napa leads the way with the best quality to date
Article Abstract:
California Sauvignon Blanc that delivers an intriguing range of flavors features citrus character, especially lemon, lime and grapefruit and a passion for subtle grass tones. In regions, known for Sauvignon, such as New Zealand, Bordeaux and the Loire Valley, crisp acidity is recognized as an essential facet of the variety.
author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Marketing procedures, Research Findings, Wine & Brandy, New Zealand, Marketing research, Varieties, Bordeaux (Wine), Market research
Overlooked treasures, Six wine categories that represent the smartest buys in the world of wine: Sauvignon Blanc, California
Article Abstract:
California's Sauvignon Blanc wines are underpriced and overlooked because of low demand. But there are many tasty and wallet-friendly versions of this refreshing wine.
author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
United States, Sauvignon Blanc (Wine)
Napa's highs & lows
Article Abstract:
The distinct qualities of Napa's Cabernet Sauvignons produced at the mountains and the valley owing to geological differences of the vineyards is discussed.
author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Grape Red Table Wines, Evaluation, Environmental aspects, Napa Valley, Red wines
subjects list: California, Wine, Product information, Wine industry, Wineries
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