His Masters choice

Article Abstract:

Rodney Masters celebrated his thirty years as a master sausage maker by introducing his own recipe, The Director's Choice. His recipe include parsley, capsicum, ginger, marjoram, pepper, pimiento and sage, has 85% British pork in a natural casing.

Publisher: DMG World Media Ltd.
Publication Name: Fish & Chips and Fast Food
Subject: Food and beverage industries
ISSN: 0969-2037
Year: 2007
Meat Processed from Carcasses, Executive changes & profiles, Sausages and other prepared meats, Fresh & Dry Sausage Prods, Sausage & Cold Cuts, Fresh Sausage, Officials and employees, Sausage, Sausages, Snowbird PLC

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Bernard Matthews updates children's favorite

Article Abstract:

Food services giant Bernard Matthews has enhanced its children's food product segment. The company has decreased fat and salt content in their products.

Publisher: DMG World Media Ltd.
Publication Name: Fish & Chips and Fast Food
Subject: Food and beverage industries
ISSN: 0969-2037
Year: 2006
Services information, Children, Health aspects, Service enhancement

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Bootifully British

Article Abstract:

Bernard Matthews Food Services has launched new Turkey breast steak in the market. This new product has low fat and salt.

Publisher: DMG World Media Ltd.
Publication Name: Fish & Chips and Fast Food
Subject: Food and beverage industries
ISSN: 0969-2037
Year: 2006
Poultry Processing, Poultry slaughtering and processing, Processed Turkeys, Processed turkey

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Subjects list: United Kingdom, Product introduction, Meat industry, Bernard Matthews PLC
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