Cibreo: the heart of Florence

Article Abstract:

Cibreo Restaurant in Florence, popular with American customers as well as Italians, is renowned for its excellent Tuscan food given a contemporary slant by chef and proprietor, Fabio Picchi. An improved wine list and excellent service add to the pleasant dining experience.

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Arnolfo: Brothers together

Article Abstract:

The move of family run Tuscan restaurant, Arnolfo, from the its central town location has not affected its high standards. Brothers, Gaetano and Giovanni Trovato offer a wide yet reasonably priced wine list and a personal interpretation of traditional Tuscan cuisine.

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Masters of Merlot: Masseto and Petrus face off in Florence

Article Abstract:

Tuscany's Masseto and Bordeaux's Chateau Petrus are the world's most exciting and expensive Merlots. These two Merlots are two different wines that have unique characters in them.

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