Chicago swagger

Article Abstract:

Chicago, IL, restaurant Harvest on Huron is a combination of a bar and a restaurant. The chef is Alan Sternweiler who tries to cook simple foods while staying true to the seasons. The wine list includes many Alsatian, France, white wines.

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Coastal beauty

Article Abstract:

An interview is conducted with chef Melissa Kelly, who has created a destination venue in the mid-coast seaport town of Rockland, Maine. The menu at 'Primo' is Mediterranean in style, but using products which are locally sourced.

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East meets south

Article Abstract:

The background and career of Houston-based chef Scott Chen is discussed. His restaurant and style of cuisine, based on Eastern and Western traditions, is evaluated.

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