California

Article Abstract:

Wines from California are evaluated for taste and potential after storage. They include blushes, cabernet sauvignon, chardonnay, malbec, merlot, pinot noir, and zinfandel. The wines are rated from 1-100. Prices and vintages are listed.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996

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California

Article Abstract:

Cabernet Sauvignon and blends, Merlot, Zinfandel, sparkling wines and other wines are rated on a scale of one to 100, with tasting notes and prices provided. A 1995 Martin Ray Napa Valley Cabernet is rated 95.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998

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Guide to California Merlot makers

Article Abstract:

An alphabetical listing of California vintners that make Merlot is given, along with an evaluation of their Merlots. Such wineries as Duckhorn and Gundlach Bundschu are known for their excellence.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Directory, Merlot (Wine), Vintners

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Subjects list: Evaluation, California, Wine, Wine and wine making, Wine making
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