Article Abstract:
Wines from California are evaluated for taste and potential after storage. They include blushes, cabernet sauvignon, chardonnay, malbec, merlot, pinot noir, and zinfandel. The wines are rated from 1-100. Prices and vintages are listed.
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Article Abstract:
Cabernet Sauvignon and blends, Merlot, Zinfandel, sparkling wines and other wines are rated on a scale of one to 100, with tasting notes and prices provided. A 1995 Martin Ray Napa Valley Cabernet is rated 95.
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Article Abstract:
An alphabetical listing of California vintners that make Merlot is given, along with an evaluation of their Merlots. Such wineries as Duckhorn and Gundlach Bundschu are known for their excellence.
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