Being there: what could be more enjoyable than going to cooking school at a Tuscan wine estate?

Article Abstract:

Visitors to Tuscany can enjoy sightseeing, wine tasting and short cooking schools where they learn to prepare the delicious fare of the region and eat the results. Chef Lorenza di Medici's 'Villa Table' program is outstanding. Several others are also described.

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Cooking up a collection: two-star Parisian chef Michel Rostang has a big appetite for culinary artifacts

Article Abstract:

Michel Rostang's fine restaurant in Paris is filled with the culinary collectibles he loves to gather. Such items as a Revillon Chocolat bistro clock, Art Deco ceramic decanters and vintage Guide Michelin books are among his treasures.

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Collecting

Article Abstract:

Jean-Luc Perrier collects and sells antiques from French bistros. Perrier's business is based in Tournus, Burgundy, and is called Deco Bistro. Details are given.

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