As they saw it

Article Abstract:

Eighteen wine experts reflect on the changes and improvements in the wine-making industry since 1976, the year the 'Wine Spectator' was founded. Contributions are included from Chateau Margaux managing partner Corinne Mentzelopoulos and Seagram Chateau & Estate WInes Chmn Abdullah H. Simon.

author: Loos, Ted
History, Wine and wine making, Wine making, The Wine Spectator (Periodical)

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Travelers guide

Article Abstract:

Sandy Weill, 64, has had a tremendously successful career in business. The multimillionaire discusses his ambition, his boyhood home in Brooklyn and his hobby, which is collecting Bordeaux. His favorite restaurant is The Four Seasons.

author: Loos, Ted
Biography, Weill, Sandy

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It takes a village

Article Abstract:

Those in Greenwich Village and Chelsea will find a wide variety of restaurants to enjoy. Several are briefly reviewed. These include Circa, Il Buco, Gotham Bar and Grill, Chelsea Bistro and Bar and Zucca.

author: Loos, Ted
New York, New York, Restaurants

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subjects list: Interview, Cover Story
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