All for one, one for all in the Rhone

Article Abstract:

Friends Pierre Gaillard, Yves Cuilleron, and Francois Villard banded together to create wine in the Rhone Valley region of Vienne. The region is historically well-known for its good wine, which was made by the Romans until a disease wiped out the vines.

author: Mansson, Per-Henrik
Les Vins de Vienne

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A string of successes: In France's Rhone Valley, great wines from three vintages in a row

Article Abstract:

Wines from the Rhone Valley are tasted and reviewed by the author, from 1985 to 2000. Year 2000 Rone wines are expected to be exceptionally good from the North, but rather disappointing from the South.

author: Mansson, Per-Henrik

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Eat well drink wisely live long, the science behind a healthy life with wine: The case for red wine

Article Abstract:

Red wine's antioxidant properties are proven healthy by research conducted in Chile. White wine has about 10 times less the polyphenols needed to produce a healthy effect.

author: Mansson, Per-Henrik
World, Health aspects, Research

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subjects list: Product information, France, Wine industry, Wineries, Wine, Rhone Valley
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