Alain Ducasse at the Essex House: perfection comes at a price

Article Abstract:

France's most famous chef, Alain Ducasse's New York restaurant at the Essex House Hotel offers a dining experience that rivals that of Ducasse's French palaces in quality and luxury. The restaurant offers a rare combination of great food and great wine at considerable expense.

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Winning wine lists: as restaurant wine lists improve, Wine Spectator's Dining Guide continues to grow

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The annual Wine Spectator Restaurant Awards provides the list of restaurants that offers a wide range of options for wine loving diners. The Dining Guide displays 3,360 restaurants around the world with wine lists that are worthy of commendation.

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Via allegro: raising the bar for wine lists in Canada

Article Abstract:

The Italian restaurant, Via Allegro near Toronto offers a wine program, which stocks more than 45,000 bottles of wines. The owner of the restaurant Felice Sabatino aims at creating a world-class wine list so that it could be the best in Toronto.

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