A brief history of coffee

Article Abstract:

Scientists and historians have traced the origin of the wild Coffea arabica plant to either Ethiopia or Yemen, just across the Red Sea, and have found evidence of human consumption millennia before the Christian era. A brief history about the evolution of coffee and its usage by the ancient people is presented.

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Bluefin and Burgundy

Article Abstract:

Rod Mitchell, who's Portland, Maine, business supplies restaurants with fresh, high quality seafood, ranging from local diver scallops to Iranian caviar, is also extremely interested in fine wines, particularly red Burgundy.

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No Bologna

Article Abstract:

The attractions and characteristics of gourmet salami are explored. Brands, makers and curing processes are described and a guide to choosing, buying and eating various products is offered.

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