Fried heaven

Article Abstract:

A man becomes obsessed with the idea of cooking his own French fries in horse fat as chef Alain Passard cooks his. After approving the plan with custom officials, he found a friend to bring the horse fat from Vienna. Unfortunately, by the time he received the fat, it had begun to go rancid.

Author: Steingarten, Jeffrey
Publisher: Conde Nast Publications, Inc.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 1996
Cooking, Humor and anecdotes, Gourmet foods, Cookery (Potatoes), Potatoes, Gourmet food

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

fat and happy

Article Abstract:

Cooking with Olestra results mostly in foods that are as delicious as those cooked with real fat, according to Procter & Gamble tests. But because of the viscosity of olestra, which is necessary to prevent certain unpleasant side effects, the foods left an excessively greasy aftertaste.

Author: Steingarten, Jeffrey
Publisher: Conde Nast Publications, Inc.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 1996
Innovations, Product development, Testing, Procter & Gamble Co., PG, Low-fat diet, Low fat diet, Fat substitutes

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Cast party

Article Abstract:

A food critic chronicles his experience of missing a European food trip due to a broken ankle. He details all the important culinary engagements, dinners, seminars, restaurant openings, and wine tasting events missed during his condition.

Author: Steingarten, Jeffrey
Publisher: Conde Nast Publications, Inc.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 1997
Personal narratives, Food writers

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.