Fat-free but getting fatter
Article Abstract:
Diet-conscious Americans have been binging on snacks and convenience foods that are advertised as low-fat or fat-free. However, statistics show that the average American has grown fatter despite this propensity. While such foods have less fat, they may actually contain more calories in other forms.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
The death of dieting
Article Abstract:
Research has shown that the best way to lose weight permanently is to exercise and choose low-fat foods. Commercial diet programs claim to support these lifestyle changes, but in actuality they still emphasize low-calorie diets and quick weight loss.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
What's next in treatment
Article Abstract:
Advances in breast cancer research have yielded new information about therapies, preventive measures and diagnostic methods. The research includes the use of tamoxifen, high-fiber diets, positron scans and taxol.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: People are talking about. The new man of the house. From Russia with love
- Abstracts: The clean team. The art of the bag. Herve Leger, Paris's newest design talent, proves he knows how to throw a curve
- Abstracts: Postfeminist mystique. The rise of the baroque directors. Rebel's return
- Abstracts: Breaking bread. The big cheese. Ripe now
- Abstracts: Last-minute summer. Blue lagoon. Island in spots