Birds of a feather
Article Abstract:
Issues concerning the Cajun dish of Tarducken are presented. The people of Louisiana remove the bones of a chicken, duck and turkey and then stuff the turkey with the duck and the duck with the chicken. Savoury stuffings are placed in between the layers and the whole is cooked for 13 hours.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 1999
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Elbow room
Article Abstract:
The French have had a long love affair with macaroni as evidenced by the sheer number of macaroni recipes dating back as early as the 14th century. The macaroni dishes of chefs Jean-Louis Nomico and Alain Ducasse are described. A recipe for Macaronade is also presented.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 1999
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Secrets of the sole
Article Abstract:
The description, origination and recipe of 'sole a la meuniere' are given. This famous dish is prepared in many different ways, although the basic recipe is extremely simple, the places where imported Dover Sole is available are listed.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 2003
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