Making ice cream

Article Abstract:

Ice cream makers costing 40 or 50 pounds sterling use a special bowl which must be placed in the freezer overnight before making the ice cream. Those costing about 200 pounds sterling have integral freezing units. Both make satisfactory ice cream, although the cheaper ones do not make good ice cream containing alcohol and the ice cream may need hardening in the freezer. The Magimix Le Glacier 11031 and the Philips HR 2300 were recommended cheaper models and the Ariete Gelatiera Compact 692 was recommended as one with a freezing unit. The Gaggia Gelatiera failed safety tests.

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Cream of the ice cream

Article Abstract:

The Prima PIC001, priced at 40 pounds sterling, is recommended as an efficient, inexpensive ice-cream maker. The machine makes tasty ice-cream and sorbet with a good texture and is easy to use, although it is noisy and some of the recipes supplied are confusing to follow. Other ice-cream makers are evaluated.

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Cool report

Article Abstract:

An evaluation of 10 one-control and 11 two-control fridge-freezers is presented. The beneficial features of fridge-freezers are discussed and five models are recommended. The models were compared for performance, features and drawbacks.

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