Toss the tiniest summer salads

Article Abstract:

Suggestions are presented on how to make a crisp, tasty summer salad using a variety of different greens, such as romaine, chicory, radicchio, arugula, and bibb. Suggestions are also made on ingredients to add to the greens, and how to make a dressing that will enhance the flavors of the salad.

Greens, Edible, Leafy vegetables

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Super salads

Article Abstract:

Four salads, which are full of flavor and are suitable for main dishes or side dishes, are presented. The recipes which include stuffed tomatoes and three bean boats are described.

Cooking, Cookery (Tomatoes), Tomatoes

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Garden fresh salads

Article Abstract:

Recipes for salads are presented. They include Ultimate Veggie Salad and Fruited Cottage Salad.

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Subjects list: Recipes and menus, Salads
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