Article Abstract:
A study was conducted to examine the retail market for industrially prepared soups in Spain, from 1993 to 1997. Results showed that the market for prepared soups was stationary and was significantly influenced by general levels of food consumption. However, volume sales of prepared foods increased by 4% in 1997, reaching 14,095 tons. Findings also suggested that the demand for prepared soups will rise in 2000. Spanish consumers are steadily becoming accustomed to the concept of pre-prepared foods.
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Article Abstract:
This report analyses the worldwide retail market for soup in the following European countries: Spain, United Kingdom, Italy, Germany and France. The report provides current data for the period 1995 to 1999 and forecast the market outlook for 1999 to 2004. The report examines market in three segments: chilled, canned and dried soups and includes market size and value, profiles of leading soup companies and other statistical data.
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Article Abstract:
This report analyzes the market for pasta products in the following European countries; United Kingdom, France, Italy, Spain and Germany. The report reviewed 1995-1999 market data and forecast for 1999-2004, and includes profiles of leading pasta companies and related statistical data.
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